Ontario's Food Story: An Introduction to Food Security Issues
Description: This is a 28-page, fully illustrated booklet produced in 1995 for the Ontario Public Health Association Food Security Working Group. The booklet introduces readers to a critical look at the factors affecting people's food security, from issues of poverty, to the unsustainability of industrial-scale agriculture, to nutrition and life-style issues affecting our health. Unfortunately, this resource was pulled from distribution after lobbying by a powerful agribusiness association which was unhappy with the suggestion that industrial-scale agriculture might be environmentally unsustainable.
Published by: Ontario Public Health Association Food Security Working Group